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Thu. Nov 5 2026

Alaska Crab Takes Center Stage for the Holiday Season. Norway Sets Up for Bigger 2027  


ANALYSIS: September US Shrimp Imports Land Near Estimate, Up 12.1% YOY  


Agrosuper Signs MOU to Buy Blumar's Salmon Business for Up to $540 Million


LA, Long Beach Port Labor Talks Extended to Friday Amid Strike Concerns


US Seafood Production Volume and Value Dropped in 2024 But Ex-Vessel Price Rose


Catfish Processor Delta Pride Joins USDA's Product of USA Label as Federal Programs Back Seafood


For Second Year in a Row, No Tanner Crab Season in Kodiak, Chignik or South Peninsula Districts  


Norway's Salmon Exports Hit Record, but US Sales Slip 11%  


Canada Extends China Market-Access Pact for Canola Meal, Peas, Lobster and Crab to 2028


Japan's September Seafood Exports Plummeted 46% to 32,700 Tons, but Value Fell 1%  


Russia Keeps Raising Fish and Seafood Exports to Japan  


Nordlaks Breaks Ground on New Onshore Base in Vågan


The Kingfish Company Posts Quarterly Records in Sales, Revenue and Production


Chubut Delays Langostino Season as Survey Falls Short of Opening Thresholds  


Canadian Seafood Farmers Welcome Food Security Designation in National Security Plan


Europêche Turns to Member States to Translate Fisheries Strategies into Concrete Policy Action


The Kingfish Company CEO Vincent Erenst Extends Tenure as CFO Plans Departure


P.F. Chang’s Rolls Out Holiday Menu, Three-Course Meal and First-Ever Christmas Day Service  


US Foods Reports 10% Adjusted EBITDA Growth in Q3, Updates Full-Year Outlook


Seafoodnews.com Summary Thursday, November 5


Wed. Nov 4 2026

ANALYSIS: October US Shrimp Import Estimate Matches 2026 High Set in August  


US Seafood Consumption Declines in 2024 Despite Gains for Several Species


Mowi Posts Record Q3 Revenue, Volumes and Operating Profit as Farming Costs Fall


OpenTable Points to More Dining Occasions in 2027, Releases Annual Top 100 Restaurants in America


Guillermo Turner Named Next Executive Director of Chile’s Salmon Council


Japan's Seafood Exports Plummeted 46% to 32,700 Tons in September, Value Fell 1%  


Canada Looks to Expand Seafood Exports Globally, Targets 50% Growth in China by 2030


Young's Launches Gastro Basa in Garlic & Herb Sauce as UK Shoppers Look for Easier Fish Meals  


The Retail Rundown: Strong Retail Deals, Tighter Turkey Procurement  


Thai Union Feedmill Nine-Month Profit Hits $12.2 Million on Shrimp Feed Growth


BioMar Posts Record Q3 Volumes and EBIT, Raises Revenue and EBIT Guidance


Icelandic Salmon Q3 2026: Harvest Up, EBIT Turns Positive


Seafoodnews.com Summary Wednesday, November 4


Tue. Nov 3 2026

Ecuador Shrimp Sector Faces Another Hit as Power Cuts Deepen and Rains Build  


USDA Seeks 1.9 Million Pounds of Alaska Pollock and Catfish for Food Assistance Programs


California Delays Commercial Dungeness Crab Season Until at Least January 2027 Over Entanglements  


SalMar Posts Record Harvest of 105,100 MT as Q3 Operational EBIT Hits NOK 1.6 Billion


Thai Union Q3 Sales Rise 3.4% as i-Tail Growth and US Pet Deal Lift Americas Push  


Aurora Coop Buys Mar & Terra Fish Assets in Brazil, Taking On Farming and Feed


Long John Silver’s Rolls Out Fall Comfort-Food Lineup with Returning Chowder, Mac and Cheese


CFIA Recalls Snow Crab-Flavored Surimi Sticks Over Undeclared Egg, Soy Allergens


Russian Fishery Company Signs Anjoy Foods Deal and Pushes Pollock Roe Into Asian Markets


Study Tracks Bristol Bay Red King Crab Movements to Inform Fishing Closures


Scotland Trials 12-Mile Aquaculture Zones East of Shetland


Bonefish Grill is Backing Veterans with Robert Irvine Foundation LTO  


Sysco Names Brandon Sewell Chief Financial Officer; Company Reaffirms Fiscal 2027


Seafoodnews.com Summary Tuesday, November 3


Mon. Nov 2 2026

NOAA Reports Show Overfishing List at All-Time Low as US Seafood Landings Hit 7.7 Billion Pounds


ANALYSIS: Norwegian Red King Crab Slides From Record Territory as US Retreat Deepens  


FDA Finds Nearly Half of Imported Frozen Seafood Samples Short-Weighted


Cruz Commits to Markup of Bill Extending Right Whale Pause for Maine Lobstermen


Faroese Salmon Producer Bakkafrost Sees Global Supply Falling 3% in Q4 as Q3 EBIT Rises


Norwegian Salmon Farm Profits Fall 46% in 2025


Foodservice Operators Balance Menu Innovation, Value and Evolving Consumer Trends in October


Japan's Fisheries Agency Proposed to Slash Pacific Sardine TAC by 75% for 2027


Russia Plans to Accelerate Trawler and Crab Catcher Construction for Domestic and Export Buyers


SNP’s Call to Action: Strengthen the Country’s Brain Health Infrastructure With Better Nutrition


Cousins Maine Lobster to Bring Food Truck Tour to Northwest Arkansas


Commission Approves Additional €212 M French State Aid for Agricultural and Aquaculture Companies


Applebee’s Honors Veterans & Active Duty Military with Free Meals on Veterans Day


Norcod Welcomes Anders Skaare as Head of People & Culture


Seafoodnews.com Summary Monday, November 2


Fri. Oct 30 2026

USDA Earmarks $472.5 Million in Food Buys, Including $12 Million for Pacific Whiting and $20 Million


US Shrimpers Petition ITC to Block Indian Shrimp Imports Over Forced Labor  


Amazon Asks Court to Toss Seafood Greenwashing Suit  


Expana's Weekly Top 10


Wild Fish Conservancy Threatens New Suit Over Alaska Chinook Catches in Area M  


Copernicus Data Supports Aquaculture Planning as Ocean Conditions Shift


Krusinski Completes 13,000-SF Santa Monica Seafood Expansion in Rancho Dominguez


Seafoodnews.com Summary Friday, October 30


Coast Guard Rescues Five Crew From F/V Oracle Near False Pass, Alaska  


ASC Honors Sainsbury’s, MOWI and Seafood Suppliers at 2026 UK Awards  


Blue Crab Emergency: Friend of the Sea and WSF Launch an Initiative to Support Italian Fishers


McDonald’s China Opens First Ocean-themed Restaurant With Focus on Sustainability


Middle East Market Intelligence Brief: Week Ending October 30, 2026


From Pages to Plates: Kura Sushi USA Partners with Nintendo’s Yoshi and the Mysterious Book Game  


PODCAST: Episode 48 - Fueling Food Production: The Volatility of Energy Costs in 2026


Thu. Oct 29 2026

P.F. Chang’s Leans on Nostalgia in New Brand Campaign  


Seafoodnews.com Summary Thursday, October 29


ADF&G Forecasts 67 Million Pink Salmon for Southeast Alaska in 2027, Largest Run Since 2013  


Chile Declares Preventive Emergency in 15 Regions as Algal Bloom Risk Builds Ahead of El Niño Season  


Japan’s August Frozen Mackerel Export Rose 10%, Average Price Surged by 60%


Umios Raises Stake in New Zealand's Sanford to 15.5%


UK Seafood Market Reaches £4.96 Billion as Purchase Frequency Rises


Salmon Evolution Keeps 2027 Output Guidance as Phase 2 Ramps, Adds $21.6 Million Credit Line


Russia's 2027 Pollock Catch Set to Fall 3% on Lower Sea of Okhotsk and Western Bering Sea Stocks


SalmonChile Warns 26.5% Brazilian VAT Would Make Chilean Salmon Less Affordable


FDA Seeks Comment on Draft US-Origin Seafood Labeling Guidance


Haifa Smoked Fish Recalls Cold-Smoked Sprats Over Botulism Risk


Wed. Oct 28 2026

Seafoodnews.com Summary Wednesday, October 28


EU Council Departs From Commission on Baltic Herring and Salmon in 2027 TAC Deal


Thieves Steal 3,000 Pounds of Snow Crab From Truck in Philadelphia  


IFF Identifies 10 Consumer Opportunities Tied to GLP-1 Use


The Retail Rundown: Beef Holds Strong as Fall Meat Promotions Shift  


Shoppers Turn to Deals and Store Brands as Grocery Affordability Worsens  


Proximar Seafood Warns Cash Runs Out in October as Lenders Weigh Loan Extension


Eastern Fish CEO Eric Bloom Steps Back to Advisory Role as Mazzetta Takes Interim Lead


Pokeworks Franchisees to Open Seventh Austin-Area Location  


ANALYSIS: Pacific Halibut Landings Gain Ground as Tight Supply Keeps Prices Elevated  


Thai Union Buys US Pet Treat Maker  


High Prices Are Curbing Fish Consumption Despite Growing Interest in Japan, MAFF Survey Says


Tue. Oct 27 2026

Seafoodnews.com Summary Tuesday, October 27


Three Groups Join Forces to Protect Whales and Support California’s Dungeness Crab Fishery


Affordability and Processing Concerns Reshape Grocery Carts, Report Finds  


Japan's August Surimi Product Output Rose 6.7% to 27,695 Tons


Uber Eats Partners with Key Food to Expand Grocery Delivery  


Hilton Seachill Proposes Up to 90 Job Cuts in Grimsby


Channel Fish to Debut Three Value-Added Seafood Products at PLMA 2026


Honduras Shrimp Output Falls Short as Drought Shuts 214 Farms  


Prince Rupert Man Fined $7,500 for Illegal Possession of 10 Endangered Northern Abalone  


Mowi: Chefs Get First-Hand View of Scottish Salmon Farming


The Winding Glass: Cod Prices Top Out Ahead of Lent 2027, but Retail Customers Are Still Missing  


No Injuries In Sunday’s Catastrophic Fire at Newport, OR Processing Facility


Mon. Oct 26 2026

Seafoodnews.com Summary Monday, October 26


New America-First Seafood Strategy to Increase US Production and Consumption, Lower Imports


Norway, Russia Boost 2027 Barents Sea Cod Quota 14% to 325,000 Metric Tons  


Umios to Acquire High Liner Foods for CAD 804 Million  


ANALYSIS: El Niño Weakens Humboldt Current, Squeezing Anchovy Supply and Lifting Fishmeal Prices  


First Seafood Names Trine Sæther Romuld CEO


Hokkaido Fall Chum Catch Down 40% as Peak Season Passes  


MSC's New Model Says Well-Managed Fisheries are Twice as Valuable


Vital Role of Pelagic Sector Highlighted at Inaugural Meeting in London  


Norwegian Scientists Advise 35% Snow Crab Increase for 2027  


Norcod Reaches 98% Cod Utilization as Fish Oil Plant Starts Up  


Chilean Salmon Faces El Niño on Top of ISA, Tariffs and Feed Costs as Harvest Growth Slows  


Fri. Oct 23 2026

US Revises Canada Tariff List: Some Produce Packaging Lines Dropped, Cocoa Powder Added, and More


Seafoodnews.com Summary Friday, October 23


NOAA Allocates $15.8 Million in Fishery Disaster Funding to Florida, California and Makah Tribe  


Australis Aquaculture Expands Vietnam Barramundi Capacity With New Farm Leases and Processing Plant  


New York Adds $6.5 Million to Islip Regional Shellfish Hatchery, Bringing State Total to $16.5M


Canadian Seafood Farmers Names 2026-2027 Executive Committee, Chaired by Cooke's Joel Richardson  


Russia and Norway Agree on a 14% Barents Sea Cod Quota Increase for 2027


GSA Prepares Major Revision of Aquaculture Feed Mill Standard


Middle East Market Intelligence Brief: Week Ending October 23, 2026


Russia Targets Processing 50% of Pollock Catch Into Fillets and Surimi by 2030, Buglak Says


Trump Announces $8 Billion for Farmers and Fishermen to Offset Soaring Diesel Costs


ANALYSIS: Frozen Whiting-Record Prices and Tight Whitefish Supplies Heighten Concerns Ahead of Lent  


Thu. Oct 22 2026

FAO GLOBEFISH Engages Students in Exploring Career Opportunities in the Fisheries and Aquaculture  


Seafoodnews.com Summary Thursday, October 22


Toyosu’s September Imported Fresh Tuna Arrivals Jump 56%; Boston Bluefin Hits JPY 15,000/kg  


Declining Baby Lobster Counts Point to Falling Adult Populations in Maine


Peru and Ecuador Strengthen Bilateral Cooperation to Combat Illegal Fishing


Blumar Plans $20 Million Modernization of Puyehue Fish Hatchery in Chile's Los Lagos Region


EU Fisheries Vision 2040 Draws Industry Fire for Lacking CFP Reform


Salmonella Outbreak Linked to Oysters Grows to 27 Illnesses in 12 States


Walmart Faces Class Action Over Great Value Shrimp Weight Claims


ANALYSIS: US Shrimp Replacement Costs Normalize as Import Costs Rise  


Wed. Oct 21 2026

Seafoodnews.com Summary Wednesday, October 21


Maryland Survey Finds Strongest Four-Year Run of Juvenile Menhaden Abundance in Over 30 Years  


“Golden Opportunity” for Scotland’s Economy


Monarch's Sovereign Seas Takes Traceability-Led Frozen Seafood Brand National  


Italy Seizes $19.8 Million in Alleged Seafood VAT Fraud Case  


Trump Administration Sued for Withholding Public Records on Gutting the Endangered Species Act


The Retail Rundown: Egg Retail Looks Ahead to Holiday Baking Demand  


VARPE: Russia's Frozen Crustacean Market Keeps Growing


ANALYSIS: Landings Strong, Sizes Split; Where the US Scallop Market Stands  


Brazil's Tilapia Exports Jump 32% in September as Feed Costs Squeeze Producers


Tue. Oct 20 2026

Seafoodnews.com Summary Tuesday, October 20


Starfish Seafood Recall Expands to Premium Cold-Smoked Norwegian Salmon


NOAA Funds 70-Acre Oyster Reef Build in Chesapeake Bay


Chile's Government Convenes High-Level Meeting on Harmful Algal Blooms as El Niño Nears  


Cousins Maine Lobster San Antonio Hits the Road for Six-Day South Texas Tour  


Ecuador Shrimp Chain Warns Power Cuts Have Hit 72 Hours a Week  


Peru Halts Second Anchovy Season as Biomass Drops 28%  


Trump Signs Red Snapper and Tuna Origin Bill Into Law  


ANALYSIS: EU-UK Shrimp Imports Rise 11.3% in August, but Year-to-Date Volumes Remain Below Last Year  


Mon. Oct 19 2026

Seafoodnews.com Summary Monday, October 19


NOAA Report Launches Collaborative Phase on Aquaculture Planning in Gulf of Alaska  


Canadian Salmon Farmers Say 80% of Feed Is Non-Fish in Early Sustainability Data  


Russian Fishermen Plan to Increase Presence in African Fish Market


Octopus Explosion off South West Prompts Talks Between Fishermen and Scientists


Japan Kamaboko Association Chair Declares Plan to Tackle Crisis, Seeks Support for Viable Pricing


ANALYSIS: Bangladesh Black Tiger Shrimp Exports Down 19.5% So Far This Year  


Hannaford Sued Over Salmon Sustainability Claims; Cooke Named in Complaint  


Washington State, Finland Sign MOU Expanding Business, Research, and Innovation Partnerships


Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products  


MSC Says Sustainability has Become a Mainstream Expectation for US Seafood Consumers


El Niño Adds to Cost Pressure on India's Shrimp Farmers as 2027 Stocking Looms


Fri. Oct 16 2026

Seafoodnews.com Summary Friday, October 16


Expana's Weekly Top 10


Middle East Market Intelligence Brief: Week Ending October 16, 2026


ProChile Spotlights Chilean Seafood, Wine and Pisco in New York Push  


MSU to Lead New Feed the Future Innovation Lab for Fish


Rock N Roll Sushi Names Rick Gestring CEO to Lead Next Growth Phase


US Black Cod Prices Rise to 2,500 Yen Per Kilo, Sales Steady Driven by Perceived Value  


PODCAST: Episode 47 - Building Procurement into a Strategic Business Function, Feat. Patricia Mendes


Chile: Algal Bloom Contingency Closed as ISA Harvests Continue in Aysén  


BioMar Launches BioRetain, Targeting Nutrient Retention in Aquafeed


Andfjord Salmon Completes First Dedicated Post-Smolt Cycle, Sells 390 Tonnes to Eidsfjord Sjøfarm


ANALYSIS: Norwegian Weekly Salmon Exports Ease After Record Peak, Prices Continue Rising  


ANALYSIS: Live Lobster Prices Held in Check as Buyers Stay Disciplined and Frozen Stocks Stay Lean  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Thu. Oct 15 2026

Seafoodnews.com Summary Thursday, October 15


Trump's Alaska Rally Brought Pardons and Endorsements, but Little on Seafood  


American Seafoods Flags Five Trends Set to Reshape Seafood in 2027  


MSC begins 60-day consultation on improvements to its Fisheries Program


Trans-Ocean Products Names Virgil Roehl VP of Finance, Adds Logistics Manager Stephanie Colvin


NAA Urges Senate to Strip Commercial Fishing Vessel Loans From Farm Bill  


Sernapesca Names Pablo Ortiz Lima Acting National Director


SalmonChile and Industry Move to Close Out New Dive Safety Standard Ahead of Chile's New Diving Law


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Japan's September Seafood Exports Plummeted 46% to 32,700 Tons, but Value Fell 1%

According to trade statistics released by the Ministry of Finance, exports of marine products—including fish, shellfish, processed seafood, and fish meal—fell 46% year over year in September by volume to 32,700 metric tons, while value slipped 1% to JPY 31.559 billion ($199.47 million), according to Minato Shimbun.

Scallop exports declined in both volume and value, falling 32% to 4,368 tons and 25% to JPY 8.853 billion ($55.95 million), respectively. Yellowtail exports, meanwhile, rose 1% to 2,055 tons...

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Alaska Crab Takes Center Stage for the Holiday Season. Norway Sets Up for a Bigger 2027

All eyes turn to Alaska in November. As some vessels complete their Bristol Bay red king crab quotas and move on to Tanner crab, buyers have more domestic crab to work with for the holidays. The immediate question is how much consumers will buy at current prices. The next is how much inventory will carry into early 2027, when Norway’s larger quotas could bring additional king and snow crab to market...

Full Story »

ANALYSIS: September US Shrimp Imports Land Near Estimate, Up 12.1% YOY

Expana's by-type model for September US shrimp imports came in at 156.2 million lbs against a midpoint estimate of 158.8 million lbs, well inside the estimated range. The composition followed the pattern flagged in advance. Peeled printed near the upper bound of its range (83.3 million lbs against 84.6 million lbs) and shell-on near the lower bound (38.8 million lbs against 36.2 million lbs), and the two variances offset. The aggregate is the figure that clears through US warehouses, and at that level the estimate held...

Full Story »

Agrosuper Signs MOU to Buy Blumar's Salmon Business for Up to $540 Million

Agrosuper has put up to $540 million for Blumar's salmon business, but the deal remains a non-binding MOU subject to due diligence, regulatory clearance, and a shareholder vote.

Blumar's board approved the MOU on August 24, and the companies disclosed it to Chile's Financial Market Commission (CMF) on November 4, after the regulator asked Blumar about the deal, according to Diario Financiero...

Full Story »

LA, Long Beach Port Labor Talks Extended to Friday Amid Strike Concerns

The Pacific Maritime Association (PMA) and ILWU Local 26 have extended their contract through midnight Pacific Time Friday, Nov. 6, as negotiations continue to avert a potential disruption at the Ports of Los Angeles and Long Beach.

The talks, involving approximately 250 watchmen, are continuing with assistance from the Federal Mediation and Conciliation Service. Although the workers represent roughly 2% of the ILWU workforce, PMA says the terminals where they work handle about 85% of cargo at the Port of Long Beach and 33% at the...

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Catfish Processor Delta Pride Joins USDA's Product of USA Label as Federal Programs Back Seafood

Delta Pride Catfish of Mississippi is the only seafood company among eight meat and poultry businesses that USDA says have adopted its voluntary Product of USA label. Agriculture Secretary Brooke Rollins announced the additions on October 30, saying more than 30 companies have now committed since the campaign launched earlier this year.

The label shows that products are "born, raised, harvested, and processed in the United States." Rollins framed it as a holiday-season consumer choice...

Full Story »

Norway's Salmon Exports Hit Record, but US Sales Slip 11%

Norway's salmon exports reached a record value in October, even as shipments to the US fell. Salmon exports totaled 159,810 tonnes, worth NOK 13 billion, up 6% in value and 9% in volume from the previous year, according to the Norwegian Seafood Council (NSC). October set a record monthly salmon export value, NOK 264 million above September's record.

The US did not share in that growth. Norway's exports to the US fell 11% in October, to NOK 1.2 billion, driven by...

Full Story »

Japan's September Seafood Exports Plummeted 46% to 32,700 Tons, but Value Fell 1%

According to trade statistics released by the Ministry of Finance, exports of marine products—including fish, shellfish, processed seafood, and fish meal—fell 46% year over year in September by volume to 32,700 metric tons, while value slipped 1% to JPY 31.559 billion ($199.47 million), according to Minato Shimbun.

Scallop exports declined in both volume and value, falling 32% to 4,368 tons and 25% to JPY 8.853 billion ($55.95 million), respectively. Yellowtail exports, meanwhile, rose 1% to 2,055 tons...

Full Story »

Nordlaks Breaks Ground on New Onshore Base in Vågan

Norwegian aquaculture company Nordlaks broke ground on Nov. 2 on its long-awaited new onshore base at Pundslett in Vågan, with completion expected in spring 2028.

The NOK 70 million investment will replace the company’s current facility, which Nordlaks describes as its main base for equipment and maintenance supporting operations in Lofoten, Lødingen and Tysfjord. The company employs 25 people at the site.

Nordlaks said it has been the region’s largest salmon producer for more than 30 years.

"Now we have finally started...

Full Story »

Chubut Delays Langostino Season as Survey Falls Short of Opening Thresholds

Chubut's shrimp (langostino) season will not open on schedule. The provincial Secretaría de Pesca postponed the start after an exploratory survey that began on October 26 did not show enough stock to support a commercial opening. Revista Puerto reports that the authority is holding off until a new two-day survey on November 10 in the Northern Zone, with a possible opening from November 12 depending on the results...

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Europêche Turns to Member States to Translate Fisheries Strategies into Concrete Policy Action

Europêche met yesterday with EU fisheries attachés to discuss the future of EU fisheries policy, including the 2028-2034 budget, 2027 fishing opportunities, trade and regulatory challenges. Europêche urged Member States to help turn repeated evaluations and policy discussions into practical legislative action.

The discussion highlighted that the Commission’s Vision for Fisheries 2040 lacks a clear pathway for delivery, with no defined timelines or concrete outcomes. Participants stressed that legislative work is missing to turn the Vision’s objectives...

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P.F. Chang’s Rolls Out Holiday Menu, Three-Course Meal and First-Ever Christmas Day Service

P.F. Chang’s is heading into the holiday season with a seasonal menu, a three-course holiday meal and new catering options. The chain also plans to open all US restaurants on Christmas Day for the first time.

The holiday menu is available now through Jan. 26, 2027, and includes several new dishes: King Crab Gyoza, Dashi Risotto with Seared Hokkaido Scallops, Fire-Roasted Crispy Duck and Honey Sesame Crème Brûlée.

King Crab Gyoza features dumplings served with garlic, yuzu ponzu, lemon...

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US Seafood Consumption Declines in 2024 Despite Gains for Several Species

The National Seafood Association reported an overall dip in US seafood consumption in 2024 compared with 2023, even as several species logged gains, the group's latest data show. Americans ate 18.4 pounds of seafood per capita in 2024, down year over year (YOY).

“Looking back at 2024, we see some consumers prioritizing value seafood items while at the same time diversifying their purchases. Increasing variety continues a trend that began in earnest four years earlier,” said Lisa Wallenda Picard, President and CEO of the...

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OpenTable Points to More Dining Occasions in 2027, Releases Annual Top 100 Restaurants in America

Americans are finding more reasons to dine out beyond traditional celebrations, with everyday milestones, entertainment and the appeal of becoming a restaurant regular all helping shape dining habits heading into 2027, according to a new report from OpenTable.

The company’s 2027 Dining Trends Report suggests consumer interest in restaurant dining remains firm. The findings combine OpenTable US reservation data from Jan. 1-Aug. 31, 2026, with a Ripple Research survey of 2,001 US consumers conducted Sept. 15-23,...

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Japan's Seafood Exports Plummeted 46% to 32,700 Tons in September, Value Fell 1%

Japan’s exports of marine products posted a steep year-over-year decline in volume in September, based on Ministry of Finance trade data cited by Minato Shimbun. Total exports of marine products — including fish, shellfish, processed seafood and fish meal — fell 46% to 32,700 metric tons, while export value edged down 1% to 31.559 billion yen ($199.47 million).

Among key categories, scallop exports dropped 32% in volume to 4,368 tons and 25% in value to 8.853...

Full Story »

Young's Launches Gastro Basa in Garlic & Herb Sauce as UK Shoppers Look for Easier Fish Meals

Young's Seafood, the UK's No.1 seafood brand, has launched Gastro Basa in Garlic & Herb Sauce, a 400g ready-meal fillet range sold in Sainsbury's from 19 October 2026. The product is aimed at shoppers who want to eat more fish but find it hard to cook. Young's says the Gastro range is now worth £69.5 million, and that 10% of Gastro purchases include wine.

Young's cites research that 78% of consumers (aged 25 to 44) would like to eat more fish...

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Thai Union Feedmill Nine-Month Profit Hits $12.2 Million on Shrimp Feed Growth

Thai Union Feedmill (TFM) reported sales revenue of Baht 4,357 million ($129.5 million) for the first nine months of 2026, comparable with the same period a year earlier, and net profit of Baht 412 million ($12.2 million). The company says its domestic shrimp feed business was the main growth driver, with higher sales revenue and volume. Shrimp feed sales overall rose 0.5% from a year earlier.

Third-quarter revenue was Baht 1,577 million and net profit was Baht 104 million...

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Icelandic Salmon Q3 2026: Harvest Up, EBIT Turns Positive

Icelandic Salmon, which farms in Iceland's west fjords through its Arnarlax subsidiary, reported a return to positive operational EBIT in the third quarter of 2026. Operational EBIT was EUR 1.4 million, compared with a loss of EUR 9.4 million in the same quarter of 2025. Harvest rose to 5,200 tonnes gutted weight from 3,800 tonnes, and operational EBIT per kilo was EUR 0.27, against a loss of EUR 2.48 a year earlier...

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US Seafood Production Volume and Value Dropped in 2024 But Ex-Vessel Price Rose

US fishermen landed 7.7 billion pounds (3.5 million metric tons) of edible and industrial species at ports in the 50 states in 2024, valued at $4.9 billion. That was a decrease of 775.3 million pounds, or 9.2%, and $177.8 million, or 3.6%, compared with 2023, according to the recently released Fisheries of the United States 2024 report from NOAA.

The report's introduction says the average ex-vessel price paid to fishermen in 2024 was 64 cents per pound, 4 cents more than in 2023...

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For Second Year in a Row, No Tanner Crab Season in Kodiak, Chignik or South Peninsula Districts

The Alaska Department of Fish and Game (ADF&G) announced on Tuesday that, for the second year in a row, there will be no tanner crab (also called bairdi) fishery in the Kodiak, Chignik or South Peninsula districts in 2027.

The last year crab fishermen landed product from those areas was 2025. Surveys showed 560,000 pounds available for harvest in Kodiak and 210,000 pounds open in the South Peninsula. The Chignik area was closed...

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Canada Extends China Market-Access Pact for Canola Meal, Peas, Lobster and Crab to 2028

Canada and China have agreed to a two-year extension of market access for Canadian canola meal, peas, lobster and crab, following talks at the Joint Economic and Trade Commission (JETC) meeting in Beijing.

Canada’s Minister of International Trade, Maninder Sidhu, met with China’s Minister of Commerce, Wang Wentao, to discuss bilateral trade and economic issues. According to an announcement following the meeting, the negotiations resulted in a pact extending market access for the four Canadian products...

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Russia Keeps Raising Fish and Seafood Exports to Japan

Russia's fish and seafood exports to Japan are still rising this year and are close to record levels. Analysts at the Russian Fish Union, using Japanese customs data, report that exports exceeded $600 million in the first three quarters, with crab, pollock roe and sockeye salmon among the best-selling products.

Crab accounted for most of the exports. Frozen snow crab shipments totaled 7,000 tons, worth $132 million. Frozen king crab shipments rose 5% in volume and 15% in value from the same period in 2025...

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The Kingfish Company Posts Quarterly Records in Sales, Revenue and Production

The Kingfish Company set new quarterly records for sales volume, revenue and production in the third quarter ended Sept. 30, driven by continued expansion in European markets and improved production performance.

Sales volume rose to a record 829 metric tons, up 14% year over year from 724 metric tons in Q3 2025. Revenue also reached a new high at €11.3 million, an increase of 12% from €10.1 million a year earlier. The data also showed production volume at 833 metric tons, supported by stronger feed efficiency. The company reported an economic feed conversion ratio (eFCR) of 1.39 for the quarter.

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Canadian Seafood Farmers Welcome Food Security Designation in National Security Plan

Canadian Seafood Farmers welcomed the federal government’s recognition of food security as a Strategic Capability in its Plan for a Stronger Canada: National Security for Canadians, saying the designation could help support growth in domestic aquaculture production.

The plan commits to strengthening Canada’s food security through expanded domestic production, processing, and distribution capacity. The organization said the aquaculture sector could help meet those goals by increasing Canadian seafood production, supporting employment in coastal and rural communities, and reducing reliance...

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The Kingfish Company CEO Vincent Erenst Extends Tenure as CFO Plans Departure

The Kingfish Company announced Tuesday that CEO Vincent Erenst will remain in the role following a request from the company's Supervisory Board. Separately the company's Chief Financial Officer Jean-Charles Valette informed the board of his intentions in stepping down.

The Netherlands-based yellowtail kingfish producer said Erenst agreed to extend his tenure to provide leadership continuity as the company continues executing its business strategy and commercial and operational priorities.

“I am pleased to continue leading The Kingfish Company and appreciate...

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ANALYSIS: October US Shrimp Import Estimate Matches 2026 High Set in August

Official September US shrimp import data is due November 4. Expana estimates September at 158.8 million lbs, within a range of 149.0 million to 168.7 million lbs and up 13.9% from September 2025. By category, peeled is estimated at 74.0 million lbs, shell-on at 46.6 million lbs, cooked at 22.0 million lbs and breaded at 11.0 million lbs. That would bring year-to-date volume through September to 1,379.1 million lbs, 2.9% above the same period last year...

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Mowi Posts Record Q3 Revenue, Volumes and Operating Profit as Farming Costs Fall

Mowi reported record-high revenues of EUR 1.73 billion ($1.94 billion) and a seasonally record-high operational EBIT of EUR 275 million for the third quarter of 2026. The Norwegian salmon farmer said it harvested a record 186,000 tonnes in the quarter, up 12% on the same period in 2025, while farming costs fell by EUR 51 million.

CEO Ivan Vindheim said the results showed the company continuing "to deliver on key parameters such as volume growth, price achievement and, not least, cost control, thereby achieving...

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Guillermo Turner Named Next Executive Director of Chile’s Salmon Council

Chile’s Salmon Council (Consejo del Salmón) is lining up its next executive director, naming Guillermo Turner to succeed outgoing leader Loreto Seguel in a transition the group says will take effect in December 2026.

In this role, Turner's agenda will focus on competitiveness, sustainability and regulatory modernization, with an emphasis on creating the conditions to attract investment, support jobs and grow salmon farming in Chile’s southern regions.

From 2016 to 2025, he led Corporate Affairs and Sustainability at Empresas CMPC, where he worked on the...

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Canada Looks to Expand Seafood Exports Globally, Targets 50% Growth in China by 2030

Canada is looking to boost its fish and seafood exports to China by 50% by 2030, with Fisheries Minister Joanne Thompson recently leading a delegation of Canadian industry representatives to Qingdao and Beijing to strengthen trade ties and expand market opportunities from Oct. 26-30.

The visit brought together representatives from across Canada’s seafood sector to promote the country’s product range and build on its position in China, Canada’s largest seafood export market.

From 2022 to 2025, Canada exported...

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The Retail Rundown: Strong Retail Deals, Tighter Turkey Procurement

With Thanksgiving just three weeks out, retailers are ramping up turkey promotions, including heavily discounted and free birds, to draw holiday shoppers. 

Behind the retail activity, however, wholesale buyers face tightening whole-turkey supplies, historically elevated prices, and limited options for last-minute purchases.

Expana’s frozen tom assessments have climbed nearly 12% to record highs since the start of 2026. Despite higher year-to-date ready-to-cook production, more birds have been directed to cut-up and deboning operations, tightening whole-bird supplies ahead of Thanksgiving.

The imbalance emerged in...

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BioMar Posts Record Q3 Volumes and EBIT, Raises Revenue and EBIT Guidance

BioMar, the Aarhus-based feed maker, reported its strongest quarter ever for volumes and EBIT in the third quarter of 2026. Volumes rose 5% year on year to 488,000 tonnes, with growth in all three feed segments. Revenue rose 19% to DKK 5,807 million, and EBIT rose to DKK 618 million from DKK 411 million a year earlier...

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