Alaska Crab Takes Center Stage for the Holiday Season. Norway Sets Up for Bigger 2027

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Alaska Crab Takes Center Stage for the Holiday Season. Norway Sets Up for a Bigger 2027

All eyes turn to Alaska in November. As some vessels complete their Bristol Bay red king crab quotas and move on to Tanner crab, buyers have more domestic crab to work with for the holidays. The immediate question is how much consumers will buy at current prices. The next is how much inventory will carry into early 2027, when Norway’s larger quotas could bring additional king and snow crab to market...

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Alaska Crab Takes Center Stage for the Holiday Season. Norway Sets Up for a Bigger 2027

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ANALYSIS: September US Shrimp Imports Land Near Estimate, Up 12.1% YOY

Expana's by-type model for September US shrimp imports came in at 156.2 million lbs against a midpoint estimate of 158.8 million lbs, well inside the estimated range. The composition followed the pattern flagged in advance. Peeled printed near the upper bound of its range (83.3 million lbs against 84.6 million lbs) and shell-on near the lower bound (38.8 million lbs against 36.2 million lbs), and the two variances offset. The aggregate is the figure that clears through US warehouses, and at that level the estimate held...

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Agrosuper Signs MOU to Buy Blumar's Salmon Business for Up to $540 Million

Agrosuper has put up to $540 million for Blumar's salmon business, but the deal remains a non-binding MOU subject to due diligence, regulatory clearance, and a shareholder vote.

Blumar's board approved the MOU on August 24, and the companies disclosed it to Chile's Financial Market Commission (CMF) on November 4, after the regulator asked Blumar about the deal, according to Diario Financiero...

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LA, Long Beach Port Labor Talks Extended to Friday Amid Strike Concerns

The Pacific Maritime Association (PMA) and ILWU Local 26 have extended their contract through midnight Pacific Time Friday, Nov. 6, as negotiations continue to avert a potential disruption at the Ports of Los Angeles and Long Beach.

The talks, involving approximately 250 watchmen, are continuing with assistance from the Federal Mediation and Conciliation Service. Although the workers represent roughly 2% of the ILWU workforce, PMA says the terminals where they work handle about 85% of cargo at the Port of Long Beach and 33% at the...

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Catfish Processor Delta Pride Joins USDA's Product of USA Label as Federal Programs Back Seafood

Delta Pride Catfish of Mississippi is the only seafood company among eight meat and poultry businesses that USDA says have adopted its voluntary Product of USA label. Agriculture Secretary Brooke Rollins announced the additions on October 30, saying more than 30 companies have now committed since the campaign launched earlier this year.

The label shows that products are "born, raised, harvested, and processed in the United States." Rollins framed it as a holiday-season consumer choice...

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Norway's Salmon Exports Hit Record, but US Sales Slip 11%

Norway's salmon exports reached a record value in October, even as shipments to the US fell. Salmon exports totaled 159,810 tonnes, worth NOK 13 billion, up 6% in value and 9% in volume from the previous year, according to the Norwegian Seafood Council (NSC). October set a record monthly salmon export value, NOK 264 million above September's record.

The US did not share in that growth. Norway's exports to the US fell 11% in October, to NOK 1.2 billion, driven by...

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Japan's September Seafood Exports Plummeted 46% to 32,700 Tons, but Value Fell 1%

According to trade statistics released by the Ministry of Finance, exports of marine products—including fish, shellfish, processed seafood, and fish meal—fell 46% year over year in September by volume to 32,700 metric tons, while value slipped 1% to JPY 31.559 billion ($199.47 million), according to Minato Shimbun.

Scallop exports declined in both volume and value, falling 32% to 4,368 tons and 25% to JPY 8.853 billion ($55.95 million), respectively. Yellowtail exports, meanwhile, rose 1% to 2,055 tons...

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Nordlaks Breaks Ground on New Onshore Base in Vågan

Norwegian aquaculture company Nordlaks broke ground on Nov. 2 on its long-awaited new onshore base at Pundslett in Vågan, with completion expected in spring 2028.

The NOK 70 million investment will replace the company’s current facility, which Nordlaks describes as its main base for equipment and maintenance supporting operations in Lofoten, Lødingen and Tysfjord. The company employs 25 people at the site.

Nordlaks said it has been the region’s largest salmon producer for more than 30 years.

"Now we have finally started...

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Chubut Delays Langostino Season as Survey Falls Short of Opening Thresholds

Chubut's shrimp (langostino) season will not open on schedule. The provincial Secretaría de Pesca postponed the start after an exploratory survey that began on October 26 did not show enough stock to support a commercial opening. Revista Puerto reports that the authority is holding off until a new two-day survey on November 10 in the Northern Zone, with a possible opening from November 12 depending on the results...

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Europêche Turns to Member States to Translate Fisheries Strategies into Concrete Policy Action

Europêche met yesterday with EU fisheries attachés to discuss the future of EU fisheries policy, including the 2028-2034 budget, 2027 fishing opportunities, trade and regulatory challenges. Europêche urged Member States to help turn repeated evaluations and policy discussions into practical legislative action.

The discussion highlighted that the Commission’s Vision for Fisheries 2040 lacks a clear pathway for delivery, with no defined timelines or concrete outcomes. Participants stressed that legislative work is missing to turn the Vision’s objectives...

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P.F. Chang’s Rolls Out Holiday Menu, Three-Course Meal and First-Ever Christmas Day Service

P.F. Chang’s is heading into the holiday season with a seasonal menu, a three-course holiday meal and new catering options. The chain also plans to open all US restaurants on Christmas Day for the first time.

The holiday menu is available now through Jan. 26, 2027, and includes several new dishes: King Crab Gyoza, Dashi Risotto with Seared Hokkaido Scallops, Fire-Roasted Crispy Duck and Honey Sesame Crème Brûlée.

King Crab Gyoza features dumplings served with garlic, yuzu ponzu, lemon...

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US Seafood Consumption Declines in 2024 Despite Gains for Several Species

The National Seafood Association reported an overall dip in US seafood consumption in 2024 compared with 2023, even as several species logged gains, the group's latest data show. Americans ate 18.4 pounds of seafood per capita in 2024, down year over year (YOY).

“Looking back at 2024, we see some consumers prioritizing value seafood items while at the same time diversifying their purchases. Increasing variety continues a trend that began in earnest four years earlier,” said Lisa Wallenda Picard, President and CEO of the...

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OpenTable Points to More Dining Occasions in 2027, Releases Annual Top 100 Restaurants in America

Americans are finding more reasons to dine out beyond traditional celebrations, with everyday milestones, entertainment and the appeal of becoming a restaurant regular all helping shape dining habits heading into 2027, according to a new report from OpenTable.

The company’s 2027 Dining Trends Report suggests consumer interest in restaurant dining remains firm. The findings combine OpenTable US reservation data from Jan. 1-Aug. 31, 2026, with a Ripple Research survey of 2,001 US consumers conducted Sept. 15-23,...

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Japan's Seafood Exports Plummeted 46% to 32,700 Tons in September, Value Fell 1%

Japan’s exports of marine products posted a steep year-over-year decline in volume in September, based on Ministry of Finance trade data cited by Minato Shimbun. Total exports of marine products — including fish, shellfish, processed seafood and fish meal — fell 46% to 32,700 metric tons, while export value edged down 1% to 31.559 billion yen ($199.47 million).

Among key categories, scallop exports dropped 32% in volume to 4,368 tons and 25% in value to 8.853...

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Young's Launches Gastro Basa in Garlic & Herb Sauce as UK Shoppers Look for Easier Fish Meals

Young's Seafood, the UK's No.1 seafood brand, has launched Gastro Basa in Garlic & Herb Sauce, a 400g ready-meal fillet range sold in Sainsbury's from 19 October 2026. The product is aimed at shoppers who want to eat more fish but find it hard to cook. Young's says the Gastro range is now worth £69.5 million, and that 10% of Gastro purchases include wine.

Young's cites research that 78% of consumers (aged 25 to 44) would like to eat more fish...

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Thai Union Feedmill Nine-Month Profit Hits $12.2 Million on Shrimp Feed Growth

Thai Union Feedmill (TFM) reported sales revenue of Baht 4,357 million ($129.5 million) for the first nine months of 2026, comparable with the same period a year earlier, and net profit of Baht 412 million ($12.2 million). The company says its domestic shrimp feed business was the main growth driver, with higher sales revenue and volume. Shrimp feed sales overall rose 0.5% from a year earlier.

Third-quarter revenue was Baht 1,577 million and net profit was Baht 104 million...

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Icelandic Salmon Q3 2026: Harvest Up, EBIT Turns Positive

Icelandic Salmon, which farms in Iceland's west fjords through its Arnarlax subsidiary, reported a return to positive operational EBIT in the third quarter of 2026. Operational EBIT was EUR 1.4 million, compared with a loss of EUR 9.4 million in the same quarter of 2025. Harvest rose to 5,200 tonnes gutted weight from 3,800 tonnes, and operational EBIT per kilo was EUR 0.27, against a loss of EUR 2.48 a year earlier...

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