St. James Smokehouse Extends Seven-Year Food Safety Streak with 2026 BRCGS Grade AA Recertification

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St. James Smokehouse has extended a seven‑year run of top‑tier food safety performance after its Miami production facility was recertified at BRCGS Grade AA for 2026.

The supplier, known for premium smoked salmon, has held BRCGS Grade AA status since 2019 and earned an AA+ designation following an unannounced audit in 2025, a distinction industry buyers will note because it signals day‑to‑day compliance without the benefit of advance preparation. After this rigorous audit...

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