Japan's Mackerel Export Increased 2.9-Fold in April, Exceeding JPY 4 Billion
According to a Minato Shimbun report, Japan's exports of frozen mackerel doubled year-over-year (YOY) in April, reaching 15,814 tons. Strong exports to Vietnam and Africa, the largest destinations, drove this increase and marked the first time exports have exceeded 15,000 tons in approximately four years.
Good catches from Kyushu were the main driver. Meanwhile, the average export price rose 44% to 257 yen/kg ($1.60/kg), the second highest on record after 273 yen/kg...
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