Vietnamese crab exporterbad crab
Tue. Jul 7 2026

ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK  


Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings


Thai Union Launches Industry-First Recyclable Shelf-Stable Tuna Pouch Under John West Brand


NOAA Lifts Suriname Seafood Import Ban After Drift Gillnet Fishery Reforms


Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening


DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk  


Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant


Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens


CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk  


Russian Pacific Salmon Catch Lags Behind 2025 Amid Declining Stocks  


Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits  


Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness


Bakkafrost Q2 Trading Update: Faroe Islands Clean on Mortality, Scotland Chalks Up 32 mDKK in Losses


Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris


Pokeworks Expands Texas Footprint as Franchise Pipeline Grows  


Seafoodnews.com Summary Tuesday, July 7


Mon. Jul 6 2026

White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management


SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff


Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses  


Expana's Weekly Top 10


Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators  


Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June


ASC Adds Stefanie Rog, Steve Philips to Board of Trustees


Mowi Reports 14,500 Salmon Escape at Nordland Site


Finnforel Appoints Mikko Karell as CEO


Russia Imposes Two-Year Greenland Halibut Restrictions in Far East


Salmon Scotland Comment on Shetland Tunnel Plans


Seafoodnews.com Summary Monday, July 6


Thu. Jul 2 2026

ANALYSIS: Revised May and June Import Data Put US Shrimp Inventory Above Pre-Pandemic Trend  


US Declines to Extend USMCA, Putting $149 Billion in Agri-Food Trade on an Uncertain Path


Sen. Sullivan Introduces Updated Bycatch Bill with Alaska Stakeholder Backing


Two Buyers Seek Court Sign-Off on $2.25M Dungeness Crab Price-Fixing Settlements  


Japan's Surimi Products Exports Increase 5% YOY with Growing Global Demand


EU Aquaculture Commissioner Convenes Industry Dialogue as Bloc Prepares Vision 2040 Framework  


Cousins Maine Lobster Builds on Core Offering With New Lobster Roll Flight


Expana Publication Schedule for the Fourth of July Holiday Period


Summer Strategies Take Shape Across Foodservice


Seafoodnews.com Summary Thursday, July 2


Wed. Jul 1 2026

Shrimp Giant Thai Union Faces $295M Lawsuit Over Red Lobster's Collapse


Bristol Bay Harvest Now at 7 Million Sockeye of 32.2M Forecast, Few Bright Spots in Season So Far  


Norwegian Seafood Takes the Spotlight as National Team Competes in the US  


EU Restores Zero-Duty Access for US Lobster, Expands Coverage to Processed Products


New Fishery Management Council Seats Announced Amid Criticism of the Process in Alaska


New Survey Highlights Growing Appetite for Seafood Among US Consumers


US Fish and Wildlife Service Expands Shellfish Definition to Include Squid, Octopus and Cuttlefish


Century Pacific Resumes Tuna and Coconut Operations After Philippines Earthquake


The Retail Rundown: Holiday Heat Wave Tests Cookout Plans While Retailers Push Summer Favorites  


BAP, Great British Chefs Team Up to Promote Responsible Aquaculture


Seafoodnews.com Summary Wednesday, July 1


Tue. Jun 30 2026

Seafoodnews.com Summary Tuesday, June 30


Lineage Prepares Cleanup After Week-Long Fire Contained at LA Cold Storage Site  


Red Lobster Brings Back Crabfest With Expanded Customization and New Crab Boil Options


Canada Reopens Northern Shrimp Fishery Off Newfoundland for First Time in Over a Decade


Global Seafood Alliance Highlights Certification Growth, Consumer Trust in 2025 Annual Report


Cooke to Take Over Mowi's Atlantic Canada Salmon Farms in $158 Million Deal


ANALYSIS: Scottish Atlantic Salmon Exports Decline Despite Record Health in 2026  


Russian Fish Exports to China Surge 50% in Value Through May


Silver Bay Seafoods Wins $11.2 Million USDA Canned Salmon Contract; Frozen Fillet Lines Go Unawarded  


Nordic Halibut Buys Pure Norwegian Seafood from Måsøval


Mon. Jun 29 2026

Seafoodnews.com Summary Monday, June 29


Oral Arguments Heard on EPA's Veto of Pebble Mine, Decision Expected in 'Near Future'  


IMR: Northeast Arctic Cod Advice Up 16% for 2027, But Recruitment Outlook Remains Weak


Global Seafood Alliance Releases Program for Responsible Seafood Summit 2026 in Bangkok


Commerce Continues Antidumping Order on Vietnamese Pangasius Following Fourth Sunset Review


Japan's May Fishery Product Exports Fell 2% in Volume, Value Surged 41%  


Rainfall Closure Triggers Oyster Recall Linked to Maine Aquaculture Site


Andfjord Salmon Completes First Post-Smolt Sale, Launches Strategic Partnership


IFFO Unveils Program for 2026 Annual Conference in Buenos Aires


Expana's Weekly Top 10


ANALYSIS: Vietnam Gains Share in Chinese Lobster Imports Amid Shifting Tariff Dynamics  


Cassidy to Introduce Bill Targeting Shrimp, Crawfish and Catfish Import Surges  


Trident Seafoods Sweeps USDA Alaska Pollock Award Worth $6.4 Million


Fri. Jun 26 2026

Schouten Europe Buys Bobeldijk, Expanding Private-Label Plant Proteins  


Seafoodnews.com Summary Friday, June 26


All's Quiet on the Western Front One Week Before the Traditional Peak of Harvest in Bristol Bay  


NOAA Fisheries Awards $3.8M in Prescott Grants to Strengthen Marine Mammal Rescue Network


Angry Crab Shack Welcomes Ginni Naegle as Director of Franchise Operations


Federal Magistrate Recommends Voiding Permits for Nine Washington Shellfish Operations  


PF Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama  


Russia, Japan Reach Agreement on 2026 Fishing Quotas After Protracted Negotiations


Fortune Fish & Gourmet Acquires Inland Foods' Houston and New Orleans Divisions


Ecuadorian Shrimp Sector Formalizes Mangrove Alliance with Conservation International


Nova Scotia Launches 3-Year Seafood Strategy with Innovation, Market Expansion Push


Private Labels, Health and Wellness Take Center Stage at UNFI’s 2026 Holiday and Winter Selling Show  


Trump Decision to Reverse OOI Dismantling Came as Oregon Lifted the First Buoy Arrays


Thu. Jun 25 2026

SeaPak Marks Decades of Innovation as America Approaches Its 250th Anniversary


Seafoodnews.com Summary Thursday, June 25


Bairdi Snow Crab Landing Keeps Increasing, Exceeding 1800 MT in Hidaka, Hokkaido  


Kura Sushi Launches Honkai: Star Rail Collaboration to Drive Guest Engagement  


NEAFC Members Move to Cap Russian Mackerel Catches in North-East Atlantic


Norwegian Salmon Mortality Falls 23% Year-on-Year as Positive Trend Intensifies  


Darden Sees Same-Store Sales Growth Across All Segments in Fiscal 2026


Sandals Puts Culinary Storytelling at the Center of Jamaica Resort Transformation


Death of Pregnant Fin Whale Caused by Cruise Ship Strike Before Docking in Seward  


Iceland Land-Based Salmon Producer LAXEY Closes Oversubscribed EUR 47M Equity Raise


FAO Pushes Social Metrics, Supply Chain Transparency at Global Small Pelagic Fish Symposium  


ANALYSIS: Ecuador's Shrimp Export Declarations and US Arrivals Are Diverging  


Supreme Crab & Seafood Debuts at Fancy Food Show With New Blue Swimming Crab Combo Stack  


Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year  


Wed. Jun 24 2026

Vietnam’s Ca Mau Province Formalizes Mud Crab Exports, Unlocking Access to Key Global Markets  


NOAA Allocates $21.3 Million for California Salmon Fishery Disaster Relief  


Seafoodnews.com Summary Wednesday, June 24


Ocean Harvesters, Omega Protein Push Back on Chesapeake Bay Menhaden Research Claims  


Ammonia Leak at Tamil Nadu Shrimp Processing Plant Kills at Least Nine, Injures Dozens


The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs  


SalmonChile Expands Mentorship Program While Advancing Export Diversification Strategy


NOAA Launches $13.5M Aquaculture Cooperative Institute to Boost Domestic Seafood Production  


Power Outages Disrupt Tuna Cutting Operations in the Philippines and Indonesia


San Diego County Sues Grocery Sushi Franchise Companies Over Worker Misclassification  


Tue. Jun 23 2026

USCG Helicopter Crashes Near Sitka, Crew Survived With Minor Injuries  


Seafoodnews.com Summary Tuesday, June 23


Dead Endangered and Pregnant Fin Whale Carried into Port by Cruise Ship, Investigation Underway


NOAA Boosts TED Compliance Across Gulf Shrimp Fishery


Monarch, Sovereign Seas Partner With Macduff Shellfish to Launch Norway Lobster Line in US  


Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch


Captain D’s Uses Alaska Cruise Promotion to Spotlight US Seafood Sourcing


Phillips Foods Names Brice Phillips CEO in Multigenerational Leadership Transition


ANALYSIS: Solid EU-UK Shrimp Imports Recorded in April  


Russia Eyes Expansion of Tuna Fishery as Stocks Move Into Far Eastern Waters  


OTB Hospitality Files Chapter 7 Bankruptcy Following On The Border Closures


Global Trade in Aquatic Products Reaches Record $184 Billion, FAO Reports


Global Squid Buyers Strongly Oppose Management Changes Being Considered in Chile and Peru


Mon. Jun 22 2026

Tetra Pak Introduces Industry‑First Carton Packaging for Shelf‑Stable Tuna  


Seafoodnews.com Summary Monday, June 22


Higher Costs Weigh on Margins as Kroger Reports First-Quarter Growth  


ASC Defends Certification System in Response to US Senate Committee


Scott & Jon’s Launches Honey Sesame Salmon Superfood Bowl at Costco  


Spain Issues First Round of Fishing Diesel Aid, Covering 4,650 Vessels with EUR 6.8 Million


Japan's Frozen Yellowtail Fillet Exports Rose 67% in April; up 73% to the US  


UK-India Trade Deal Opens Door for Scottish Salmon Exports


Dongwon F&B Completes Global Advanced Base 'Protein Nexus' in Jincheon


The First California Salmon Season in Years Opens with Hope and Adaptation  


USMCA Is in Limbo. Here's What That Means for North American Seafood.


CDC Report: Tuna and Reef Fish Behind Most US Seafood Toxin Outbreaks Over 13-Year Span


Wicker, Hyde-Smith, Britt Urge USDA Action on Catfish Virus Threats


Port of Tacoma Approves Ground Lease for $250M Cold Storage Facility Expected to Create 400 Jobs


Thu. Jun 18 2026

Brands Compete on Value, Experience and Summer Promotions in Foodservice


Seafoodnews.com Summary Thursday, June 18


Americold Opens New Cold Chain Hub at Port Saint John, Expanding Global Trade Connections


NOAA Directs $123.6M in Fishery Disaster Funds to Alaska, West Coast, and Squaxin Island Tribe  


Aysén Agencies, Salmon Farmers Test HAB Mass Mortality Response in Joint Simulation


Pokeworks Expands Limited-Time Menu Strategy with New High-Protein Surf & Turf Bowl  


Expana's Weekly Top 10


Machina Launches Performance‑Driven TV Campaign for Get Maine Lobster  


Wild Alaskan Company to Directly Operate Kasilof Buying Station for 2026 Salmon Season  


Expana's Publication Schedule for Juneteenth, June 19, 2026


Norcod Secures Exclusive Five-Year Juvenile Supply Deal with Havland


Russian Crab Exports Hit Record High in First Five Months of 2026


What a Super El Niño Could Mean for Alaska's Seabirds, Salmon, and Seas  


ANALYSIS: US April Shrimp Imports Down 16% as India Volumes Retreat Sharply  


Seafish Unveils 2026-27 Annual Plan Focused on Workforce, Trade and Supply Chain Resilience


Wed. Jun 17 2026

Lawmakers Tell NSF to Halt Ocean Sensor Removal, Merkley Calling It "Supreme Stupidity"


Panera Bread Unveils Summer Menu as RISE Transformation Continues  


Seafoodnews.com Summary Wednesday, June 17


Trump Arctic Official Pitches Greenland Annexation as Lifeline for Red Lobster


Hilton Foods Appoints Mark Clare as Board Chair, Confirms Leadership Transition


Nestlé Purina Expands Use of MSC-Certified Fish in Gourmet Perle Relaunch  


ANALYSIS: European Pollock Imports Slip 5.2% YTD, Prices Rise on Supply Constraints  


The Retail Rundown: Father’s Day Grilling Highlights Resilient Spending and Selective Buying  


Japan's Mackerel Export Increased 2.9-Fold in April, Exceeding JPY 4 Billion


King Oscar Expands Premium Tinned Seafood Portfolio with New Smoked Mussels


Scottish Salmon Farmers to Fund Wild Fish Conservation Following Escape Incidents Under New Deal  


Boudreaux's Brand Owner Sues Former Licensee Over Trademark Counterfeiting and UPC Code Theft  


Dual Ocean Threats Put West Coast Fisheries, Marine Life on Notice


Tue. Jun 16 2026

Seafoodnews.com Summary Tuesday, June 16


Private Brands Gain Momentum as Quality, Health Drive Shopper Loyalty, FMI Reports  


Certified Group Secures FDA Approval for PFAS Testing Method in Frozen Clams


Indonesia Secures EU Aquaculture Market Re-entry After Regulatory Gap  


Maine Supports Multi-State Recall of Mussels Tied to Islesboro Harvest Site


Young Right Whale Entangled in Gulf of St. Lawrence as Rescue Efforts Begin


New England Council to Mark 50 Years of Regional Fisheries Management at June Meeting


Azuma Foods Recalls 545 Cases of Tako Wasabi Products Over Undeclared Fish Allergen


Federal Judge Denies Bumble Bee Motion to Dismiss Forced Labor Case


ANALYSIS: Chile Controls 70% of US Fresh Salmon Imports as Norwegian Supply Falls 35%  


SAWA Bill Would Reshape US Farmer's Labor Costs  


First Copper River Salted Sockeye Roe Shipment Arrives in Sendai, Prices Rise  


Mon. Jun 15 2026

Three New Icebreakers to be Homeported in Alaska — Two in Kodiak, One in Seward  


Seafoodnews.com Summary Monday, June 15


DFO Arrests Four in Nova Scotia Lobster Poaching Operation


Aquaculture Stewardship Council Fires Back at Senate Over Certification Safety Concerns  


Japan Ministry Launches Large-Scale Seaweed Carbon Absorption Demos  


Planned EU Sanctions on Russian Fishing Could Hit Bloc’s Fish Processors


BioMar Sagun Secures ASC Feed Certification, Expanding Certified Feed Supply for Export Markets


ANALYSIS: Atlantic Halibut's Seasonal Slide Hits Harder From a Higher Perch  


USITC Extends Antidumping Order on Vietnamese Fish Fillets Through 2031


Canada Boosts Newfoundland Northern Cod Quota 55% to 59,000 Tonnes  


ADM's Bern Aqua Becomes Belgium's First BAP-Certified Feed Producer


Global Shrimp Council Plans First Consumer Pop-Up at Venice Beach in August


Fri. Jun 12 2026

Alaska 2026 Salmon Harvest Forecast 40% Lower Despite Pink Salmon Gains  


Expana's Weekly Top 10


Seafoodnews.com Summary Friday, June 12


Murray Cod Australia Names Kelly Sperl as CFO and Company Secretary


Trump Opens "Hundreds of Thousands" of Pacific Miles to US Commercial Fishing


Crop-Threatening 'Super El Niño' Also Likely to Create Regional Winners, Say Expana Experts  


Middle East Market Intelligence Brief: Week Ending June 12, 2026


Japan's 2025 Frozen Sockeye Imports up 37% from Russia, Plummets 69% from the US  


Cousins Maine Lobster Returns to South Texas as Touring Strategy Drives Growth  


EU Prepares New Sanctions Targeting Russian Fish Exports Including Cod Ban


USDA Office of Seafood Secures First Federal Funding in 2027 Appropriations Bill


Peru Extends Fishing Ban Indefinitely as Global Fishmeal Output Plunges 26%


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ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK

Shrimp consumption and sourcing patterns in the EU‑UK region differ noticeably between Southern and Northern Europe. These differences largely reflect historical sourcing and cultural cooking habits, which in turn shape species preferences, product forms, and supplier choices. When focusing on the major importing countries (each exceeding 10,000 MT in 2025), clear contrasts emerge between the two regions...

Full Story »

Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings

Norwegian seafood exports fell 1% by value to NOK 84.5 billion ($8.6 billion) in the first half of 2026, with CEO Christian Chramer of the Norwegian Seafood Council citing a combination of domestic quota cuts and international market disruption.

"Here at home, low quotas for several wild-caught species have resulted in record-low export volumes and record-high export prices, whilst geopolitical unrest in the markets has made global trade even more challenging," Chramer said...

Full Story »

NOAA Lifts Suriname Seafood Import Ban After Drift Gillnet Fishery Reforms

NOAA Fisheries has reinstated a comparability finding for Suriname's drift gillnet fishery under the Marine Mammal Protection Act (MMPA), removing an import prohibition that had been in effect since January 1, 2026 and restoring US market access for products harvested from the fishery. The finding, published in the Federal Register on June 22 (91 FR 37086), is valid through December 31, 2029.

The restoration of access matters commercially: Suriname shipped 11.6 million pounds of seafood to the US in 2025, valued at $40.2 million across 569 shipments, according...

Full Story »

DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk

Alaska's Department of Natural Resources (DNR) wants to change regulations that guide the state's water reservation process, an arcane but critically important procedure that guarantees enough water in salmon streams and rivers to support wild salmon populations.

Last August, DNR's Division of Mining, Land, and Water announced its intent in an online public notice and a legal ad in the Anchorage Daily News. The agency identified four regulations for potential changes and opened a scoping period that ran from August 1 to November 29, 2024...

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Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens

South Korea-based Eunha Fisheries Co. has recalled certain Sliced Korean Halibut and Flounder Sashimi products due to undeclared allergens, according to a July 1 notice published on the US Food and Drug Administration (FDA) website.

The products included accompanying soy sauce and vinegar red pepper paste packets containing wheat, soy, and sesame that were not declared in English on the individual condiment packets, the FDA said.

The affected products were distributed in the US through WOOLTARI USA Inc. and JAYONE FOODS, Inc., reaching consumers through retail stores, direct delivery, and...

Full Story »

Russian Pacific Salmon Catch Lags Behind 2025 Amid Declining Stocks

Russia may face one of the worst red caviar production and salmon catch figures this year in the last two decades due to weak results from the ongoing salmon fishing season.

Regarding red caviar, according to recent Rosrybolovstvo forecasts, the catch will not exceed 227,000 tons, which would be among the lowest figures for the country and its salmon sector.

According to fishermen, the Russian salmon sector is already lagging compared to last year's results, which may lead to price growth for both salmon and red caviar...

Full Story »

Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness

President Daniel Noboa's administration has launched Ecuador's first Productive Executive Board for the tuna sector, a move aimed at strengthening one of the country's most important seafood industries through closer public-private collaboration.

The initiative forms part of Ecuador's Productive Development Strategy and Competitiveness Policy, led by the Ministry of Production, Foreign Trade and Investment. The permanent forum will bring together industry, government and international partners to identify bottlenecks and implement practical solutions to improve productivity and competitiveness.

The inaugural meeting brought together representatives from across...

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Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris

Mowi Scotland will begin branding its feedpipes, becoming the first company in Scotland to do so as the salmon farmer looks to improve traceability of marine debris.

The move is designed to make feedpipes easier to identify if they end up in the marine environment, where waste tied to aquaculture can be hard to distinguish from debris generated by other industries or carried into Scottish waters by tides and wind.

Under current practice, members of the public who find suspected aquaculture waste report it...

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SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff

Chile's salmon farming industry will send representatives to Washington next month to argue that farmed salmon should be exempt from a proposed 12.5% tariff recommended by the Office of the US Trade Representative, joining a broader public-private coalition mobilizing ahead of USTR hearings scheduled to begin July 7.

The delegation took shape following a June 30 meeting at Chile's Ministry of Foreign Affairs, where the Chilean Industrial Development Association (SOFOFA), trade association Subsecretary Paula Estévez, and export groups including SalmonChile...

Full Story »
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Thai Union Launches Industry-First Recyclable Shelf-Stable Tuna Pouch Under John West Brand

Thai Union Group has launched what it claims is the seafood industry's first shelf-stable tuna product in a recyclable mono-material pouch, rolling it out under its John West brand in the UK and Ireland as a product line called Stir & Serve. The launch, developed in collaboration with packaging supplier Mondi, is now available at Sainsbury's, Waitrose, Asda, and Ocado, with further retailer expansion planned through 2026.

The innovation addresses a longstanding technical barrier in flexible seafood packaging. Conventional retort pouches...

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Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening

The Sustainable Scalloping Fund (SSF) applauded President Trump's declaration of National Scallops Day, marking NOAA Fisheries' move to open the Northern Edge of Georges Bank to the scallop fleet.

According to the SSF, the decision now allows for Scallop Permit Stacking, a move the group has pushed for since its inception. This will allow scallop permit holders to see several benefits, including operational consolidation, cost-cutting, and safer fishing, per the SSF.

"We are grateful to President Trump and his team...

Full Story »

Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant

A fire that broke out in the early hours of June 29 at Go Dang Joint Stock Company's (Godaco) value-added processing facility in Vinh Long province has caused damage exceeding VND 162 billion (USD 6.2 million), according to Vietnam's state broadcaster Voice of Vietnam (VOV).

The blaze ignited around 1 a.m. and quickly spread across the facility's main workshop — a nearly 9,000-square-meter plant commissioned in 2016 at a cost of over USD 30 million. Fire crews from the Vinh Long Provincial Police Department...

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CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk

The Canadian Food Inspection Agency (CFIA) has recalled several Five Star Shellfish Inc. oyster products sold in Nova Scotia, Ontario and Quebec over possible Salmonella contamination.

The recall, issued by the Poplar Grove based company in Prince Edward Island, includes Malpeque, Conway Pearls, Blackberry and Gooseberry oysters harvested on June 22, 2026, from harvest location PEI 1Q. Affected products include select 25-count, 100-count and 2.5-pound packages shipped on June 22 or 23, 2026.

Consumers, retailers and food service operators are advised not to consume...

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Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits

Canada is increasing catch limits for Atlantic mackerel and Southern Gulf of St. Lawrence fall herring after updated stock assessments showed improved conditions, a move officials said will support harvesters and strengthen fisheries in Atlantic Canada and Quebec.

The Honourable Joanne Thompson, minister of fisheries, announced the new total allowable catch, or TAC, levels, citing peer-reviewed science, industry input and socioeconomic factors.

For Atlantic mackerel, the Department of Fisheries and Oceans said its 2026 stock assessment, completed ahead of the usual two-year cycle, found...

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Bakkafrost Q2 Trading Update: Faroe Islands Clean on Mortality, Scotland Chalks Up 32 mDKK in Losses

Bakkafrost harvested a combined 29.9 thousand tonnes head-on gutted (HOG) in Q2 2026 across its Faroe Islands and Scotland operations, bringing year-to-date volumes to 61.3 thousand tonnes HOG, according to the company's Q2 trading update published on Oslo Børs.

The Faroe Islands operation drove the bulk of output, delivering 26.7 thousand tonnes in Q2 at an average harvest weight of 5.6 kg, with volumes building steadily through the quarter from 7.7 thousand...

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White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management

At a hastily called press conference this morning, Peter Navarro, Senior Counselor for Trade and Manufacturing, announced which deregulatory projects the Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) has prioritized and will collaborate with regional councils to implement immediately.

"Today, the Department of Commerce and NOAA have rolled out a bold step of regional priorities by partnering directly with regional councils," Navarro said. "These cost-cutting actions will reduce regulatory burdens, stabilize markets, improve access, enhance economic profitability, and make the American seafood industry a world leader...

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Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses

A coalition of five Southern US senators is pressing the US Department of Agriculture to deploy emergency purchasing authority on behalf of the country's farm-raised catfish industry, which has reported negative financial returns for three consecutive years amid persistent cost inflation.

Led by Sen. Cindy Hyde-Smith (R-Miss.), the group sent a letter on June 30 to Agriculture Secretary Brooke Rollins, urging approval of a Section 32 surplus commodity purchase for US farm-raised catfish. Joining Hyde-Smith were...

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