The Winding Glass: What Alaska Has Lost

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In 2016, Alaska fishermen received an average of 40 cents per pound for their catch (in 2025 dollars). In 2024, they got 27 cents, a 32% decline in real terms. Alaska's other resource industry, oil, saw its price rise 30% in real terms over the same period.

These are not just the actions of commodity markets. Seafood lost a third of its real value, a fifth of its processing plants, and most of its mid-sized owners. The losses did not fall evenly along the supply chain. Total wholesale sales fell by only...

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The tariffs, imposed under the Trade Act of 1974 by USTR Ambassador Jamieson Greer at the direction of President Trump, replace the temporary 10% Section 122 levies that expired...

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The Winding Glass: What Alaska Has Lost

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ANALYSIS: Eastern Pacific Tuna Landings for Yellowfin and Skipjack Diverge as El Niño Emerges

The latest data from the Inter-American Tropical Tuna Commission (IATTC) shows cumulative yellowfin tuna (Thunnus albacares) landings from January to May 2026 increased 12.6% YTD in the Eastern Pacific Ocean (EPO). Mexico leads yellowfin landings with a 39% share, followed by Ecuador at 22%...

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Bristol Bay Sockeye Run Tops Pre-Season Forecast; Harvest Closing In

Landings in Bristol Bay are on track to exceed the pre-season harvest forecast of 32.26 million sockeye, with cumulative catches reaching 29.44 million as of July 22, close but not yet at the target.

The full sockeye return has already cleared the bar. The July 22 report showed 44.64 million sockeye returned to Bristol Bay, surpassing the pre-season inshore run forecast of 44.05 million. Cumulative bay-wide escapement stood at 15.2 million, roughly 3 million above the pre-season estimate of 11.79 million...

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HF Foods Expands into Canada with $35M Acquisition of Searay Foods

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Announced July 23, the acquisition marks HF Foods' first expansion outside the United States and its entry into the Canadian market.

British Columbia-based Searay is an importer and distributor of ethnic...

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EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines

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The European Union Seafood Alliance (EUSeA) — which brings together EAPO, Europêche, FEAP, Seafood Europe, and the European Mollusc Producers' Association (EMPA) — welcomed the Commission's Action Plan for resilience, strategic autonomy and sustainability of the EU protein system...

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EPA Grants First-Ever Tier 4 Engine Exemption to Support New England Lobster Industry

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The exemption allows the Chatham vessel builder to use a Tier 3 engine after EPA determined that currently available Tier 4 engines cannot fit within the applicant's vessel design while maintaining essential operational requirements. The exempt engine must meet Tier 3 emission standards...

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GSA Announces First Marketplace Participants for 2026 Responsible Seafood Summit

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The Summit, which will be held September 21–24 in Bangkok, Thailand, is expected to bring together seafood producers, processors, retailers, foodservice companies, NGOs, certification organizations and researchers to discuss the industry's biggest challenges and opportunities.

Among the marketplace representatives confirmed to attend are Albertsons, ALDI, Bidfood, Captain D's, Mark Foods...

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Young’s Targets Adult Shoppers with Launch of Chip Shop Jumbo Fish Fingers

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Available exclusively in ASDA from July before rolling out to additional retailers from September 2026, the new product features four 80g Alaska Pollock fish fingers coated in Young’s signature crispy, bubbly Chip Shop batter. Designed to deliver a more indulgent take on a familiar...

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Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline

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The decline marks the lowest mortality level recorded for the first half of the year since 2018, with June 2026 also recording the lowest figures for the month across the same period.

The improvement has been seen across most of Norway’s production areas (POs), with 11 of 13 POs reporting lower...

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ANALYSIS: US Sockeye Prices Hold Firm as Reports of Increased Freezing Surface

Prices for fresh wild sockeye H&G have held firm through the 2026 season, establishing a year-over-year premium that has become one of the more notable storylines of this year's Bristol Bay campaign. As of mid-July 2026, pricing carries an average of $7.625/lb, compared to an average of approximately $5.90/lb at the same point last year — a spread of roughly $1.70/lb or approximately +29% year-over-year.

What makes this year particularly notable is the shape of the pricing curve, not just the absolute levels. In 2025, the season...

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De Heus Opens Vietnam Cold-Water Fish Feed Mill

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WA and OR Legislators and Industry Respond to Sudden Loss of BPA Funding for Columbia River Hatchery

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Withdrawal of the funds places more than 7 million hatchery salmon currently in production at immediate...

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Chile Defines 'Micro-Relocation' in Aquaculture Reform, Unlocking 95 Stalled Concession Requests

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No Landings of Eastern Hokkaido Japanese Sardine One Month After Season Opening; Abnormal Situation

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US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET.

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

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